Téléchargez le livre : Food Control and Biosecurity

Food Control and Biosecurity

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Éditeur :

Academic Press


Paru le : 2018-02-13

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Description
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. - Identifies the latest import/export regulations related to food control and biosecurity - Provides detection and analysis methods to ensure a safe food supply - Presents risk assessment tools and prevention strategies for food safety and process control
Pages
612 pages
Collection
n.c
Parution
2018-02-13
Marque
Academic Press
EAN papier
9780128114452
EAN PDF
9780128114971
Informations sur l'ebook
Nombre pages copiables
61
Nombre pages imprimables
61
Taille du fichier
26194 Ko
Prix
145,59 €
EAN EPUB SANS DRM
9780128114971
Informations sur l'ebook
Prix
145,59 €

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