Bioactive Seaweeds for Food Applications

Natural Ingredients for Healthy Diets

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Éditeur :

Academic Press


Paru le : 2018-01-16



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Description
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. - Discusses the use of bioactive seaweed substances as a new class of food ingredients - Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation - Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
Pages
320 pages
Collection
n.c
Parution
2018-01-16
Marque
Academic Press
EAN papier
9780128133125
EAN PDF
9780128133132

Informations sur l'ebook
Nombre pages copiables
32
Nombre pages imprimables
32
Taille du fichier
5243 Ko
Prix
145,59 €
EAN EPUB SANS DRM
9780128133132

Prix
145,59 €

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