The Hummingbird Bakery Cookbook

Now revised and expanded with new recipes

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Éditeur :

Mitchell Beazley


Paru le : 2017-10-05



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Description

More than 830,000 copies sold.

*Now updated with new recipes*

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.

Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:

Mile-high Chocolate Salted Caramel Cake

Sticky Fig and Pistachio Cupcakes

Hot Cross Bun Cupcakes

Chocolate Cola Cake


The Hummingbird Bakery Cookbook was a Sunday Times bestseller in July 2010
Pages
160 pages
Collection
n.c
Parution
2017-10-05
Marque
Mitchell Beazley
EAN papier
9781784724160
EAN EPUB
9781784724412

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
36362 Ko
Prix
3,99 €

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