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Description
This volume argues for the importance of essential nutrients in our diet.  Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health.  Expert authors  discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease.  Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.  


An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods. 
Pages
610 pages
Collection
n.c
Parution
2016-09-15
Marque
Springer
EAN papier
9783319404561
EAN PDF
9783319404585
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
61
Taille du fichier
16404 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
105,49 €
EAN EPUB
9783319404585
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
61
Taille du fichier
9646 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
105,49 €
Mahabaleshwar V. Hegde, M.Sc., Ph.D.
Professor
Center for Innovation in Nutrition Health Disease, IRSHA     
Medical College Campus, Bharati Vidyapeeth Deemed University 
Dhankawadi    
Pune, Maharashtra
India 

Anand Arvind Zanwar,  M.Pharma., Ph.D.
Scientist
Center for Innovation in Nutrition Health Disease, IRSHA     
Medical College Campus, Bharati Vidyapeeth Deemed University 
Dhankawadi    
Pune, Maharashtra    
India
 
Sharad P Adekar, M.D., Ph.D
Medical Vice Chair
Western IRB
Department of IRB Affairs
Puyallup, WA 
USA

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