Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System



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Éditeur :

Palgrave Pivot


Collection :

Palgrave Series in Bioethics and Public Policy

Paru le : 2017-07-02



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Description
This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes.
Pages
93 pages
Collection
Palgrave Series in Bioethics and Public Policy
Parution
2017-07-02
Marque
Palgrave Pivot
EAN papier
9781137537034
EAN PDF
9781137537041

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
9
Taille du fichier
1516 Ko
Prix
52,74 €
EAN EPUB
9781137537041

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
9
Taille du fichier
389 Ko
Prix
52,74 €