Téléchargez le livre : Mycotoxins in Plants and Plant Products

Mycotoxins in Plants and Plant Products

Cereals and Cereal Products

de

Éditeur :

Springer


Paru le : 2017-05-10



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Description

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.
Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Pages
822 pages
Collection
n.c
Parution
2017-05-10
Marque
Springer
EAN papier
9783319467139
EAN PDF
9783319467153
Informations sur l'ebook
Nombre pages copiables
8
Nombre pages imprimables
82
Taille du fichier
10762 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
252,14 €
EAN EPUB
9783319467153
Informations sur l'ebook
Nombre pages copiables
8
Nombre pages imprimables
82
Taille du fichier
1034 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
252,14 €

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