Téléchargez le livre : Biochemistry of Beer Fermentation

Biochemistry of Beer Fermentation

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Éditeur :

Springer


Collection :

SpringerBriefs in Biochemistry and Molecular Biology

Paru le : 2015-02-09

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Description

Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by “microworkers” – yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts
Pages
80 pages
Collection
SpringerBriefs in Biochemistry and Molecular Biology
Parution
2015-02-09
Marque
Springer
EAN papier
9783319151885
EAN PDF
9783319151892
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
8
Taille du fichier
2417 Ko
Prix
63,29 €
EAN EPUB
9783319151892
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
8
Taille du fichier
1638 Ko
Prix
63,29 €

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