Téléchargez le livre : Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science



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Éditeur :

Elsevier Science


Paru le : 2017-02-28



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Description
Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. - Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science - Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as several from food scientists - Offers a range of insights relevant to different backgrounds - Provides case studies in each chapter that demonstrate how nanotechnology is being used in today's food sector
Pages
236 pages
Collection
n.c
Parution
2017-02-28
Marque
Elsevier Science
EAN papier
9780323429801
EAN PDF
9780323429993
Informations sur l'ebook
Nombre pages copiables
23
Nombre pages imprimables
23
Taille du fichier
15708 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
136,09 €
EAN EPUB SANS DRM
9780323429993
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
136,09 €

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