Téléchargez le livre : Flavourings

Flavourings

Production, Composition, Applications, Regulations

de

,

Éditeur :

Wiley-VCH


Paru le : 2008-07-11



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
206,65 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.
This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.
Pages
726 pages
Collection
n.c
Parution
2008-07-11
Marque
Wiley-VCH
EAN papier
9783527297863
EAN PDF
9783527611812
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
726
Taille du fichier
47012 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
206,65 €

Suggestions personnalisées