Téléchargez le livre : Quantitative Microbiology in Food Processing

Quantitative Microbiology in Food Processing

Modeling the Microbial Ecology de

Éditeur :

Wiley


Paru le : 2016-12-15

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Description
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability.

Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Pages
696 pages
Collection
n.c
Parution
2016-12-15
Marque
Wiley
EAN papier
9781118756423
EAN PDF
9781118823057
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
696
Taille du fichier
9523 Ko
Prix
222,55 €
EAN EPUB
9781118823576
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
696
Taille du fichier
15002 Ko
Prix
222,55 €

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