Téléchargez le livre : Microbial Toxins in Dairy Products
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Description

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin.
Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'.
This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.
Pages
352 pages
Collection
Society of Dairy Technology
Parution
2017-01-03
Marque
Wiley-Blackwell
EAN papier
9781118756430
EAN PDF
9781118823651
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
352
Taille du fichier
3195 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
174,02 €
EAN EPUB
9781118823149
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
352
Taille du fichier
3482 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
174,02 €

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