Freezing Colloids: Observations, Principles, Control, and Use

Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering de

Éditeur :

Springer


Collection :

Engineering Materials and Processes

Paru le : 2017-01-19

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Description

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. 
The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
Pages
598 pages
Collection
Engineering Materials and Processes
Parution
2017-01-19
Marque
Springer
EAN papier
9783319505138
EAN PDF
9783319505152

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
59
Taille du fichier
37253 Ko
Prix
283,79 €
EAN EPUB
9783319505152

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
59
Taille du fichier
24812 Ko
Prix
283,79 €