Eat Korean

Our home cooking and street food

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Éditeur :

Mitchell Beazley


Paru le : 2016-05-05



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Description

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Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.

There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With more than 100 recipes, this book offers a thorough introduction, making Korean cooking easy for any cook.

From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern twists on Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
Pages
240 pages
Collection
n.c
Parution
2016-05-05
Marque
Mitchell Beazley
EAN papier
9781784724795
EAN EPUB
9781784721091

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
67768 Ko
Prix
3,99 €

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