Téléchargez le livre : Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals



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Éditeur :

Wiley-Blackwell


Collection :

Society for Applied Bacteriology

Paru le : 2009-07-08



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Description
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Pages
320 pages
Collection
Society for Applied Bacteriology
Parution
2009-07-08
Marque
Wiley-Blackwell
EAN papier
9780632026296
EAN PDF
9781444314151
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
320
Taille du fichier
18319 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
157,14 €

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