Téléchargez le livre : Rapeseed and Canola Oil

Rapeseed and Canola Oil

Production, Processing, Properties and Uses

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Éditeur :

Wiley-Blackwell


Paru le : 2009-02-12



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Description
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand.



This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils available by means of genetic manipulation.



This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists.
Pages
240 pages
Collection
n.c
Parution
2009-02-12
Marque
Wiley-Blackwell
EAN papier
9781405116251
EAN PDF
9781405147927
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
240
Taille du fichier
1628 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
241,54 €

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