Téléchargez le livre : Milk Processing and Quality Management

Milk Processing and Quality Management



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Éditeur :

Wiley-Blackwell


Collection :

Society of Dairy Technology

Paru le : 2009-01-30



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Description
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.
The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing
All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Pages
352 pages
Collection
Society of Dairy Technology
Parution
2009-01-30
Marque
Wiley-Blackwell
EAN papier
9781405145305
EAN PDF
9781444301656
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
352
Taille du fichier
5581 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
221,51 €

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