Probiotics, Prebiotics, and Synbiotics

Bioactive Foods in Health Promotion de

,

Éditeur :

Academic Press


Paru le : 2015-09-23

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Description
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. - Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products - Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines - Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials - Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
Pages
938 pages
Collection
n.c
Parution
2015-09-23
Marque
Academic Press
EAN papier
9780128021897
EAN PDF
9780128023716

Informations sur l'ebook
Nombre pages copiables
93
Nombre pages imprimables
93
Taille du fichier
15544 Ko
Prix
124,49 €
EAN EPUB SANS DRM
9780128023716

Informations sur l'ebook
Prix
124,49 €

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