A. Wong – The Cookbook

Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

de

,

Éditeur :

Mitchell Beazley


Paru le : 2015-09-03



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
3,99

Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description

DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS

'a gorgeous cookbook filled with passion and soul' - Ken Hom

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

Praise for A.Wong:
'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent

'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times

'Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian
Pages
240 pages
Collection
n.c
Parution
2015-09-03
Marque
Mitchell Beazley
EAN papier
9781845339890
EAN EPUB
9781784720612

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
66068 Ko
Prix
3,99 €

Suggestions personnalisées