Téléchargez le livre : Nanotechnology and Functional Foods

Nanotechnology and Functional Foods

Effective Delivery of Bioactive Ingredients

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Éditeur :

Wiley-Blackwell


Collection :

Institute of Food Technologists Series

Paru le : 2015-04-21



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Description
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers? attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.
Pages
408 pages
Collection
Institute of Food Technologists Series
Parution
2015-04-21
Marque
Wiley-Blackwell
EAN papier
9781118462201
EAN PDF
9781118462164
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
408
Taille du fichier
12769 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
206,73 €
EAN EPUB
9781118462171
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
408
Taille du fichier
16712 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
206,73 €

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