Téléchargez le livre : Culture Media for Food Microbiology
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Description
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.
Pages
490 pages
Collection
n.c
Parution
1996-04-23
Marque
Elsevier Science
EAN papier
9780444814982
EAN PDF SANS DRM
9780080530123
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
57,15 €

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