Téléchargez le livre : AGRICULTURE AND FOOD PRODUCTION

AGRICULTURE AND FOOD PRODUCTION

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Éditeur :

Elsevier Science


Paru le : 2001-01-24

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Description
Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.
Pages
448 pages
Collection
n.c
Parution
2001-01-24
Marque
Elsevier Science
EAN papier
9780444506573
EAN PDF SANS DRM
9780080527437
Informations sur l'ebook
Prix
242,65 €

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