Food Chemical Safety

Volume 1: Contaminants de

Éditeur :

Woodhead Publishing


Paru le : 2001-05-02

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Description
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. - Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled
Pages
336 pages
Collection
n.c
Parution
2001-05-02
Marque
Woodhead Publishing
EAN papier
9781855734623
EAN PDF
9781855736320

Informations sur l'ebook
Nombre pages copiables
33
Nombre pages imprimables
33
Taille du fichier
4823 Ko
Prix
237,38 €
EAN EPUB SANS DRM
9781855736320

Informations sur l'ebook
Prix
237,38 €

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