Téléchargez le livre : Analytical Methods for Food Additives
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Description
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods. - Discusses methods of analysis for 30 major additives where methods are incomplete or deficient - Reviews current techniques, their respective strengths and weaknesses - Detailed tables summarising particular methods, statistical parameters for measurement and performance characteristics
Pages
320 pages
Collection
n.c
Parution
2004-01-15
Marque
Woodhead Publishing
EAN papier
9781855737228
EAN PDF
9781855737723
Informations sur l'ebook
Nombre pages copiables
32
Nombre pages imprimables
32
Taille du fichier
24279 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
226,82 €
EAN EPUB SANS DRM
9781855737723
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
226,82 €
Roger Wood works on additive analysis for the UK Food Standards Agency.Lucy Foster works on additive analysis for the UK Food Standards Agency.Andrew Damant works on additive analysis for the UK Food Standards Agency.Pauline Key works on additive analysis for the UK Food Standards Agency.

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