Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Foods in Chronic Disease States de

,

Éditeur :

Academic Press


Paru le : 2012-10-22

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Description
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. - Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency - Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research - Associated information can be used to understand other diseases, which share common etiological pathways
Pages
802 pages
Collection
n.c
Parution
2012-10-22
Marque
Academic Press
EAN papier
9780123971548
EAN EPUB SANS DRM
9780123977649

Informations sur l'ebook
Prix
119,78 €

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