Téléchargez le livre : Advances in Microbial Food Safety

Advances in Microbial Food Safety

Volume 2 de

Éditeur :

Woodhead Publishing


Paru le : 2014-11-25

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Description
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. - Extends the breadth and coverage of the first volume in the series - Includes updates on specific pathogens and safety for specific foods - Reviews both detection and management of foodborne pathogens
Pages
444 pages
Collection
n.c
Parution
2014-11-25
Marque
Woodhead Publishing
EAN papier
9781782421078
EAN PDF
9781782421153
Informations sur l'ebook
Nombre pages copiables
44
Nombre pages imprimables
44
Taille du fichier
9062 Ko
Prix
316,50 €
EAN EPUB SANS DRM
9781782421153
Informations sur l'ebook
Prix
316,50 €

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