Téléchargez le livre : Handbook of Amylases and Related Enzymes

Handbook of Amylases and Related Enzymes

Their Sources, Isolation Methods, Properties and Applications

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Éditeur :

Pergamon


Paru le : 2014-06-28



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Description
This handbook, published to mark the 20th anniversary of The Amylase Research Society of Japan, presents a concise account of the properties and applications of amylases and related enzymes. Enzymes are discussed with reference to their source, isolation method, properties, inhibition, kinetics and protein structure. This information is then applied in the description and interpretation of their use in industry. As well as amylases, other enzymes capable of catalyzing reactions with starch and glycogen, and the further conversion of amylase reaction products for industrial applications are discussed. The text is supported by numerous explanatory figures and tables, and each section is fully referenced.
Pages
284 pages
Collection
n.c
Parution
2014-06-28
Marque
Pergamon
EAN papier
9780080361413
EAN PDF SANS DRM
9781483299396
Informations sur l'ebook
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Prix
117,10 €

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