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Sensory Assessment of Water Quality

Pergamon Series on Environmental Science

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Pergamon


Paru le : 2015-12-04



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Description
Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters, this volume begins with an overview of the significance attributed to sensory assessment of water quality. This text then examines the results obtained on sensory water quality assessment and on general water quality appraisal. Other chapters describe the 20 types of drinking water and consider the effects of the sensory water quality assessment factors on water consumption. This book discusses as well the types of chemical compounds present and their relation to water taste. The final chapter deals with the number of applications and recommendations to assess sensory water quality aspects at least weekly in the case of surface water supplies by making an inquiry among the consumers located in the area served. This book is a valuable resource for chemists.
Pages
162 pages
Collection
n.c
Parution
2015-12-04
Marque
Pergamon
EAN papier
9780080238487
EAN PDF SANS DRM
9781483150307
Informations sur l'ebook
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Prix
26,32 €

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