The Origin and Domestication of Cultivated Plants



de

Éditeur :

Elsevier Science


Paru le : 2012-12-02



eBook Téléchargement ebook sans DRM
Lecture en ligne (streaming)
57,97

Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description
This book consists of the proceedings of a symposium organized by the Accademia Nazionale dei Lincei, Rome. The proceedings are unusual in that it is a rare event to see archaeologists and geneticists coming together to discuss the connection between historical facts and biological phenomena. The aim of the symposium was to discuss the origin of some important cultivated plants (wheat, maize, barley, oat, legumes and fruit trees) not only in relation to genetical mechanisms but also as a complex of historical facts recognizable through archaeological research.This international Meeting based on interdisciplinary concepts, met with a prompt and positive reaction from all those specialists invited to attend. The book itself is an unparalleled contribution to the interdisciplinary knowledge on the origin of crop plants and agriculture.
Pages
224 pages
Collection
n.c
Parution
2012-12-02
Marque
Elsevier Science
EAN papier
9780444427038
EAN PDF SANS DRM
9780444599926

Prix
57,97 €

Suggestions personnalisées