Téléchargez le livre : Liquid Chromatographic Analysis of Food and Beverages V2

Liquid Chromatographic Analysis of Food and Beverages V2



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Academic Press


Paru le : 2012-12-02



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Description
Liquid Chromatographic Analysis of Food and Beverages, Volume 2 focuses on the role and utilization of reversed-phase separation techniques in the food, agricultural, biochemical, biomedical, and clinical area. This book discusses the high pressure liquid chromatography; estimation of dextrose equivalent value of starch hydrolysates from liquid chromatographic profiles; and analysis of gluconic acid in botrytized wines. The HPLC of carbohydrate products; reducing sugar derivatization for ultraviolet absorption detection in HPLC analyses; and quantitative determination of dextromethorphan hydrobromide in cough remedies by high precision liquid chromatography are also elaborated. This text likewise discusses the separation of hop compounds by reverse-phase HPLC and analysis of polymethoxylated flavones in orange juice and fruit parts. This book is a good reference for food technologists and researchers conducting work on liquid chromatographic analysis of food and beverages.
Pages
339 pages
Collection
n.c
Parution
2012-12-02
Marque
Academic Press
EAN papier
9780121690021
EAN PDF SANS DRM
9780323155243
Informations sur l'ebook
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Prix
57,97 €

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