Téléchargez le livre : Cheese: Chemistry, Physics and Microbiology, Volume 1

Cheese: Chemistry, Physics and Microbiology, Volume 1

General Aspects

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Academic Press


Paru le : 2004-08-04



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Description
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.*Reflects major advances in cheese science during the last decade*Produced in a new 2-color format*Illustrated with numerous figures and tables
Pages
640 pages
Collection
n.c
Parution
2004-08-04
Marque
Academic Press
EAN papier
9780122636523
EAN EPUB SANS DRM
9780080500935
Informations sur l'ebook
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Prix
253,20 €

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