Téléchargez le livre : Low-Fat Meats
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Description
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.
Pages
330 pages
Collection
n.c
Parution
2012-12-02
Marque
Academic Press
EAN papier
9780123132604
EAN PDF
9780080918532
Informations sur l'ebook
Nombre pages copiables
33
Nombre pages imprimables
33
Taille du fichier
4506 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
69,58 €
EAN EPUB SANS DRM
9780080918532
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
69,58 €

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