Téléchargez le livre : Cheese: Chemistry, Physics and Microbiology, Volume 2

Cheese: Chemistry, Physics and Microbiology, Volume 2

Major Cheese Groups

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Éditeur :

Academic Press


Paru le : 2004-08-04



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Description
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, Third Edition is available for purchase as a set, and as well, so are the volumes individually. - Reflects the major advances in cheese science during the last decade - Produced in a new 2-color format - Illustrated with numerous figures and tables
Pages
456 pages
Collection
n.c
Parution
2004-08-04
Marque
Academic Press
EAN papier
9780122636530
EAN PDF SANS DRM
9780080500942
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
263,75 €

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