Marine Carbohydrates: Fundamentals and Applications, Part B

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Academic Press


Paru le : 2014-10-01

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Description
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. - Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides - Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates - Provides an insight into present trends and approaches for marine carbohydrates
Pages
248 pages
Collection
n.c
Parution
2014-10-01
Marque
Academic Press
EAN papier
9780128002681
EAN PDF
9780128003657

Informations sur l'ebook
Nombre pages copiables
24
Nombre pages imprimables
24
Taille du fichier
12073 Ko
Prix
144,53 €
EAN EPUB SANS DRM
9780128003657

Informations sur l'ebook
Prix
144,53 €

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