Handbook of Farm Dairy and Food Machinery



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Éditeur :

William Andrew


Paru le : 2007-02-28



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Description
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
Pages
756 pages
Collection
n.c
Parution
2007-02-28
Marque
William Andrew
EAN papier
9780815515388
EAN EPUB SANS DRM
9780815517511

Prix
342,88 €

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