Téléchargez le livre : Cooking Basics For Dummies, UK Edition

Cooking Basics For Dummies, UK Edition

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For Dummies


Paru le : 2011-02-08

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Description
The majority of people don’t know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. 
Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques - boiling, poaching, steaming,   sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
Pages
316 pages
Collection
n.c
Parution
2011-02-08
Marque
For Dummies
EAN papier
9780470742587
EAN PDF
9781119996910
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
316
Taille du fichier
8346 Ko
Prix
25,32 €
EAN EPUB
9781119996934
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
316
Taille du fichier
4567 Ko
Prix
25,32 €

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