Téléchargez le livre : Fermented Milks
eBook Téléchargement DRM Adobe 🛈
233,10 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.



In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:



A practically-oriented and user-friendly guide
Key commercially important information
Coverage of all the major stages of manufacture
Background to each product



Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Pages
288 pages
Collection
Society of Dairy Technology
Parution
2008-04-15
Marque
Wiley-Blackwell
EAN papier
9780632064588
EAN PDF
9781405172387
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
288
Taille du fichier
8591 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
233,10 €

Suggestions personnalisées