Téléchargez le livre : Practical Ethics for Food Professionals

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace de

,

Éditeur :

Wiley-Blackwell


Collection :

Institute of Food Technologists Series

Paru le : 2013-05-07

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Description

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.
This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
Pages
304 pages
Collection
Institute of Food Technologists Series
Parution
2013-05-07
Marque
Wiley-Blackwell
EAN papier
9780470673430
EAN PDF
9781118506417
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
304
Taille du fichier
3308 Ko
Prix
212,32 €
EAN EPUB
9781118506424
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
304
Taille du fichier
655 Ko
Prix
212,32 €

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