Téléchargez le livre : Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions



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Éditeur :

Jossey-Bass


Collection :

J-B AHA Press

Paru le : 2004-11-08



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Description
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Pages
600 pages
Collection
J-B AHA Press
Parution
2004-11-08
Marque
Jossey-Bass
EAN papier
9780787964689
EAN PDF
9780787978297
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
600
Taille du fichier
3645 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
97,01 €

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