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Description
Thorough coverage of rice, from cultivar development tomarketing

Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products.

Comprehensive coverage includes:
* Color plates of diseases, insects, and other productionhazards
* The latest information on pest control
* Up-to-date material on marketing
* A worldwide perspective of the rice industry

Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.
Pages
656 pages
Collection
Wiley Series in Crop Science
Parution
2002-11-25
Marque
Wiley
EAN papier
9780471345169
EAN PDF
9780471431961
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
656
Taille du fichier
7567 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
546,44 €

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