Téléchargez le livre : Nondigestible Carbohydrates and Digestive Health

Nondigestible Carbohydrates and Digestive Health

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Éditeur :

Wiley-Blackwell


Collection :

Institute of Food Technologists Series

Paru le : 2011-06-09

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Description
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.
Key features: Analyzes the most active fields of research currently performed on nondigestible carbohydrates Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates Authors include highly recognized researchers from academe and industry experts Explores new possibilities in prebiotics and fermentable carbohydrates 
Pages
352 pages
Collection
Institute of Food Technologists Series
Parution
2011-06-09
Marque
Wiley-Blackwell
EAN papier
9780813817620
EAN PDF
9780470958179
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
400
Taille du fichier
3369 Ko
Prix
240,90 €
EAN EPUB
9780470961810
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
352
Taille du fichier
4229 Ko
Prix
240,90 €

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