Téléchargez le livre :  Hyphenated Techniques in Grape and Wine Chemistry

Hyphenated Techniques in Grape and Wine Chemistry

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Éditeur :

Wiley


Paru le : 2008-04-30

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Description
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
Pages
362 pages
Collection
n.c
Parution
2008-04-30
Marque
Wiley
EAN papier
9780470061879
EAN PDF
9780470754313

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
362
Taille du fichier
5734 Ko
Prix
168,75 €

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