Food Allergy

Adverse Reaction to Foods and Food Additives

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Éditeur :

Wiley-Blackwell


Paru le : 2013-10-28



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Description

Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy.
This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives.
The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.
Pages
624 pages
Collection
n.c
Parution
2013-10-28
Marque
Wiley-Blackwell
EAN papier
9780470672556
EAN PDF
9781118744161

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
624
Taille du fichier
13906 Ko
Prix
238,38 €
EAN EPUB
9781118744147

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
624
Taille du fichier
4925 Ko
Prix
238,38 €

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