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Description

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.

Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free.

From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen.

All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted.

Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Pages
288 pages
Collection
n.c
Parution
2014-03-27
Marque
Hodder & Stoughton
EAN papier
9781444734812
EAN EPUB
9781444734843
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
59730 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
3,99 €

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