Honey Bioavailability

Understanding Nutritional Benefits and Therapeutic Potential

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Academic Press


Paru le : 2026-02-01



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Description
Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey's bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey's effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more. - Investigates the efficacy of honey in the management of a wide range of diseases and conditions - Explains the benefits of honey's key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and more - Highlights honey as a nutritional supplement to protect against certain metabolic diseases - Explores methods of sustainable honey production, harvesting, composition, and quality testing
Pages
260 pages
Collection
n.c
Parution
2026-02-01
Marque
Academic Press
EAN papier
9780443341472
EAN PDF SANS DRM
9780443341489

Prix
171,95 €
EAN EPUB SANS DRM
9780443341489

Prix
171,95 €

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