Advances in Sciences Behind Food, Energy, and Innovation

Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

de

Éditeur :

Springer


Paru le : 2025-08-25



eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
220,49

Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
Pages
348 pages
Collection
n.c
Parution
2025-08-25
Marque
Springer
EAN papier
9783031869532
EAN PDF
9783031869549

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
34
Taille du fichier
23265 Ko
Prix
220,49 €
EAN EPUB
9783031869549

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
34
Taille du fichier
45466 Ko
Prix
220,49 €

Guillermo Vilalta-Alonso
Associate Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research focuses on numerical simulation of flows, energy conversion machines, and fluid mechanics.

Cláudio de Castro Pellegrini
Full Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include energy efficiency, applied mathematics, and wind energy.

Orestes Llanes-Santiago
Full Professor at Universidad Tecnológica de La Habana José Antonio Echeverría (CUJAE), Cuba. His research focuses on fault diagnosis in industrial systems, nonlinear control, and computational intelligence.

Felipe Soto Pau
Professor at the Federal University of São João del-Rei (UFSJ), Brazil. His research interests include biofuels, energy systems, and sustainable agro-industrial processes.

Rudi Radrigán-Ewoldt
Professor at the University of Concepción, Chile. His research focuses on agro-industrial engineering, process optimization, and innovation in food technology.

Suggestions personnalisées