Téléchargez le livre : Roselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa)

Chemistry, Production, Products, and Utilization

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Éditeur :

Academic Press


Paru le : 2021-06-11



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Description
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. - Summarizes research developments related to Hibiscus sabdariffa - Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring - Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products
Pages
272 pages
Collection
n.c
Parution
2021-06-11
Marque
Academic Press
EAN papier
9780128221006
EAN EPUB SANS DRM
9780128226933
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
138,20 €

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