Téléchargez le livre : Food Authentication and Traceability
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Description
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis - Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud - Presents approaches of authentication for food of animal origin and omics-based technologies
Pages
414 pages
Collection
n.c
Parution
2020-11-19
Marque
Academic Press
EAN papier
9780128211045
EAN EPUB SANS DRM
9780128231975
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
232,10 €

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