Téléchargez le livre : Application of Polyphenols in Foods and Food Models

Application of Polyphenols in Foods and Food Models



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Academic Press


Paru le : 2021-09-08



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Description
Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated. - Toxicological safety of polyphenols in foods is explained and discussed - Application of polyphenols in dairy and nondairy foods is discussed - Effects of polyphenols on food preservation/shelf-life are explained
Pages
332 pages
Collection
n.c
Parution
2021-09-08
Marque
Academic Press
EAN papier
9780128225066
EAN EPUB SANS DRM
9780128225073
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
137,15 €

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