Téléchargez le livre : Cancer

Cancer

Oxidative Stress and Dietary Antioxidants de

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Éditeur :

Academic Press


Paru le : 2021-01-14

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Description
Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors—skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more. This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer. - Encompasses updated, revised and state-of-the-art information to advance cancer research - Bridges the gaps between nutrition, oxidative stress, and cancer, presenting a holistic approach for health care and research - Contains wide applicability to cancer research, from prevention to novel therapeutics
Pages
596 pages
Collection
n.c
Parution
2021-01-14
Marque
Academic Press
EAN papier
9780128195475
EAN EPUB SANS DRM
9780128195635
Informations sur l'ebook
Prix
184,63 €

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