African Food Systems

Rethinking Prospects for Continental Sustainable Transformation

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Éditeur :

Palgrave Macmillan


Paru le : 2025-06-24



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Description

This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation. They investigate the contemporary challenges to food systems in Africa, including climate change, pandemics, energy challenges and war and conflict, inside and outside Africa. This book demonstrates how approaches to food can shift away from production, consumption and value chains toward safety, networks and complexity. This book brings new insight to the challenges in food systems from many disciplines, from agriculture, tourism, health, climate science, AI and digital science, political science and economics.
Pages
580 pages
Collection
n.c
Parution
2025-06-24
Marque
Palgrave Macmillan
EAN papier
9783031908224
EAN PDF
9783031908231

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
58
Taille du fichier
9349 Ko
Prix
158,24 €
EAN EPUB
9783031908231

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
58
Taille du fichier
6963 Ko
Prix
158,24 €

Emmanuel Ndhlovu is a Research Fellow within the College of Business and Economics at the University of Johannesburg, South Africa. His research interests include development issues, political economy, land reform, agriculture and agribusiness, peasant livelihoods, informal sector livelihoods, migration and remittances, social protection, food security and poverty, and informal economy.

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